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["Andrew C. Oliver" <acoliver AT buni.org>]

yes..beers with nasty tastes (chemicals, brewed from rice....) are best 
at the most frigid temperatures.  :-)

Thomas Beckett wrote:
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> Andrew C. Oliver wrote:
> > Cold does reduce your ability to taste.  Among other things it 
> > constricts the blood flow that feed the taste buds.  This is not to say 
> > you taste nothing just that some flavors can only be detected at lower 
> > temperatures.  You would taste more flavor if that said cream soda was 
> > warm...you just may not like some of the flavors you perceive.
>
> I suppose that variations in temperature expose one's tastebuds to
> different flavor profiles from the same substance.  So colder might
> bring out desirable characteristics in some beers (and mask the
> undesireable) and warmer would emphasize the tastiness of a different
> style.  No?
>
> Thomas
>
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> Thomas A. Beckett, JD & MBA              Business Law and Consulting
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