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[Magnus <magnus AT trilug.org>]

David Minton wrote:
> Why drink good beer icy cold? I thought the technique was reserved for
> making swill beer (like Bud and Miller) drinkable? Below about 35 degrees
> you kill the flavor and aroma--a good things for some beers, though not for
> the ones I am paying good money for.


Bingo.

I always have to let a good beer warm up before taking the first sip.