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[zman <zman AT gibbon.kungfumonkey.com>]

On Tue, 6 Apr 2004, Thomas Beckett wrote:
> Well, start with the apple juice concentrate from which they're made,
> the added sugars (corn syrup), the artificial carbonation, and the
> insipid flavor.  Need I go on?

Yes you do, please feel free to.

> You haven't had real cider then.

Compared to fake cider I suppose. I myself have had what you call "real" 
cider and I prefer the Woodchuck Amber. Not to be confused with the Dark 
and Dry or the Granny Smith.

> You're comparing cat piss to dog piss here.  It's all still piss.

I think you know entirely to much about piss, this worries me.

> I shudder to think!  :p
> 
> There are a number of good ciders that are impossible to get in NC.
> Most of them are made on a smaller scale, a few in the U.S., some of
> them are from France or England.  I hear that Hard Core, the Boston
> Brewing Co. brand, is not bad, but I haven't been able to find any here
> or in DC.

I carried the Hardcore at one time it is no better or worse than the 
readily available brands. 

> > And both of them are a heck of a lot better than any beer. O:-)
> Hope you escape the notice of the beer lovers on
> this list.  :D

There are very few beers worth drinking. I myslef prefer a cider or two, 
or a shandy.
Bullocks to the Natural Light drinkers...

-- 
Scott H. Zekanis
zman AT kungfumonkey.com
http://www.rod-o-rama.com
http://www.thehellbenders.com
1957 Buick Riviera Hardtop (2 dr., 364" Nailhead)
1959 GMC in Chevy Sheetmetal 1/2 Ton (235" Inline 6)