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[Steven Champeon <schampeo AT hesketh.com>]

on Mon, Apr 05, 2004 at 11:31:45PM -0400, Tanner Lovelace wrote:
> Thomas Beckett said the following on 4/5/04 11:27 PM:
> 
> >Cider lovers probably wouldn't love what they have on tap.  I'm assuming 
> >that would be Woodchuck or Woodpecker or similar swill, as I've never 
> >seen anything other than those two brands on tap in NC.
> 
> And, the problem is what, exactly?  Those, for me at least, happen to
> be two of the better brands I've had.  They're most certainly better
> than the cat p*ss called Cider Jack.  Hornsby's dark and dry is probably
> about par, but none of the other Hornsbys.
> 
> Granted, I've never had cider anywhere in the UK, but as far as US
> ciders go you can do a *lot* worse than Woodchuck and Woodpecker.
> And both of them are a heck of a lot better than any beer. O:-)

Oh, Tanner. Go get some scrumpy, or cidre bouche, and meet a whole new
world of apple goodness. American "cider" is simply awful. You may as well
mix it with Everclear.

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