Internetworkers: http://www.ibiblio.org/internetworkers/

["Thomas C. Meggs" <tom AT plik.net>]

I bet its the wax. ;)

Regards,
Tom

tateys AT ibiblio.org wrote:
> A friend of mine used to put a dash of chocolate in his chili. Much better 
> tasting than it sounds.
>
> leann
> On Thu, 02 Jan 2003 21:51:41 -0500, internetworkers AT lists.ibiblio.org said:
>
> > 	I have thrown my hat in the ring for a friendly chili-cooking contest 
> > to take place this summer.  One small problem:  I haven't made chili in 
> > years.  And usually I just used that 3-Alarm chili kit (albeit doctored 
> > up).  I figure it is time to start developing my own chili recipe.
> >
> > 	So my question for you, merry wanderers, is what makes a great chili 
> > great?  A particular ingredient?  Slow cooking?  An iron pot?  Share 
> > your chili secrets, please.
> >
> >         Thanks!
> >
> > TaB
> >
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