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  • From: "Thomas C. Meggs" <tom AT plik.net>
  • To: internetworkers AT lists.ibiblio.org
  • Subject: Re: [internetworkers] chili
  • Date: Fri, 03 Jan 2003 13:53:07 -0500

I bet its the wax. ;)

Regards,
Tom

tateys AT ibiblio.org wrote:

A friend of mine used to put a dash of chocolate in his chili. Much better
tasting than it sounds.

leann
On Thu, 02 Jan 2003 21:51:41 -0500, internetworkers AT lists.ibiblio.org said:

I have thrown my hat in the ring for a friendly chili-cooking contest to take place this summer. One small problem: I haven't made chili in years. And usually I just used that 3-Alarm chili kit (albeit doctored up). I figure it is time to start developing my own chili recipe.

So my question for you, merry wanderers, is what makes a great chili great? A particular ingredient? Slow cooking? An iron pot? Share your chili secrets, please.

Thanks!

TaB

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