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[Chris Hedemark <chris AT yonderway.com>]

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On Friday, January 3, 2003, at 12:15 PM, zman wrote:

> I don't know what is with the ground beef thing, but I prefer cube 
> steak
> like most people use for stew.

It sounds very tasty.  The reason I prefer ground beef is it is less 
work to eat.

I also like to cook my meats seperately, and keep them off to the side 
until about an hour before serving the chili.  Then I combine them into 
the chili mix that has been stewing for a day or so.  That way each of 
the meats jumps out at you when you put a heaping spoonful in your 
mouth.  I've found that the traditional way of cooking it all together 
homogenizes the tastes and makes it flat.

Chris Hedemark .. Hillsborough, NC .. http://yonderway.com
Homeland Security begins at home; support your Second Amendment.


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