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  • From: Maria C Winslow <maria.winslow AT windows-linux.com>
  • To: internetworkers AT lists.ibiblio.org
  • Subject: Re: [internetworkers] chili
  • Date: Fri, 3 Jan 2003 08:50:33 -0500

Ground pork for a little sweetness and depth, and green pepper for the base
tones.

On Thursday 02 January 2003 9:51 pm, Thomas Beckett wrote:
> I have thrown my hat in the ring for a friendly chili-cooking contest
> to take place this summer. One small problem: I haven't made chili in
> years. And usually I just used that 3-Alarm chili kit (albeit doctored
> up). I figure it is time to start developing my own chili recipe.
>
> So my question for you, merry wanderers, is what makes a great chili
> great? A particular ingredient? Slow cooking? An iron pot? Share
> your chili secrets, please.
>
> Thanks!
>
> TaB
>




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