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  • From: Thomas Beckett <thomas AT tbeckett.com>
  • To: Internetworkers <internetworkers AT lists.ibiblio.org>
  • Subject: [internetworkers] chili
  • Date: Thu, 02 Jan 2003 21:51:41 -0500

I have thrown my hat in the ring for a friendly chili-cooking contest to take place this summer. One small problem: I haven't made chili in years. And usually I just used that 3-Alarm chili kit (albeit doctored up). I figure it is time to start developing my own chili recipe.

So my question for you, merry wanderers, is what makes a great chili great? A particular ingredient? Slow cooking? An iron pot? Share your chili secrets, please.

Thanks!

TaB





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