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[Thomas Beckett <thomas AT tbeckett.com>]

	I have thrown my hat in the ring for a friendly chili-cooking contest 
to take place this summer.  One small problem:  I haven't made chili in 
years.  And usually I just used that 3-Alarm chili kit (albeit doctored 
up).  I figure it is time to start developing my own chili recipe.

	So my question for you, merry wanderers, is what makes a great chili 
great?  A particular ingredient?  Slow cooking?  An iron pot?  Share 
your chili secrets, please.

        Thanks!

TaB