Internetworkers: http://www.ibiblio.org/internetworkers/

["David R. Matusiak" <dave AT matusiak.org>]

anymore good suggestions for the veggie variety of chili?  (not 
necessarily vegan)

On Friday, January 3, 2003, at 08:38  AM, tateys AT ibiblio.org wrote:

> A friend of mine used to put a dash of chocolate in his chili. Much 
> better tasting than it sounds.
>
> leann

> On Thu, 02 Jan 2003 21:51:41 -0500, internetworkers AT lists.ibiblio.org 
> said:
> >         I have thrown my hat in the ring for a friendly chili-cooking contest
> > to take place this summer.  One small problem:  I haven't made chili 
> > in
> > years.  And usually I just used that 3-Alarm chili kit (albeit 
> > doctored
> > up).  I figure it is time to start developing my own chili recipe.
> >
> >         So my question for you, merry wanderers, is what makes a great chili
> > great?  A particular ingredient?  Slow cooking?  An iron pot?  Share
> > your chili secrets, please.
> >
> >         Thanks!
> >
> > TaB