Internetworkers: http://www.ibiblio.org/internetworkers/

[Judy Hallman <hallman AT email.unc.edu>]

On Fri, 3 Jan 2003, David R. Matusiak wrote:

> anymore good suggestions for the veggie variety of chili?  (not
> necessarily vegan)

David,

Try
http://www.rtpnet.org/hallman/cookbook/veg-chili.html

It's good.

Judy Hallman (hallman AT rtpnet.org, http://www.rtpnet.org/hallman)
Executive Director, RTPnet, NC (http://www.RTPnet.org/)
------------------------------------------------------

>
> On Friday, January 3, 2003, at 08:38  AM, tateys AT ibiblio.org wrote:
>
> > A friend of mine used to put a dash of chocolate in his chili. Much
> > better tasting than it sounds.
> >
> > leann
>
> > On Thu, 02 Jan 2003 21:51:41 -0500, internetworkers AT lists.ibiblio.org
> > said:
> >>    I have thrown my hat in the ring for a friendly chili-cooking contest
> >> to take place this summer.  One small problem:  I haven't made chili
> >> in
> >> years.  And usually I just used that 3-Alarm chili kit (albeit
> >> doctored
> >> up).  I figure it is time to start developing my own chili recipe.
> >>
> >>    So my question for you, merry wanderers, is what makes a great chili
> >> great?  A particular ingredient?  Slow cooking?  An iron pot?  Share
> >> your chili secrets, please.
> >>
> >>    Thanks!
> >>
> >> TaB
>
> ---
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