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  • From: tateys AT ibiblio.org
  • To: internetworkers AT lists.ibiblio.org
  • Subject: Re: [internetworkers] chili
  • Date: Fri, 3 Jan 2003 08:38:17 -0500


A friend of mine used to put a dash of chocolate in his chili. Much better
tasting than it sounds.

leann
On Thu, 02 Jan 2003 21:51:41 -0500, internetworkers AT lists.ibiblio.org said:
> I have thrown my hat in the ring for a friendly chili-cooking contest
>to take place this summer. One small problem: I haven't made chili in
>years. And usually I just used that 3-Alarm chili kit (albeit doctored
>up). I figure it is time to start developing my own chili recipe.
>
> So my question for you, merry wanderers, is what makes a great chili
>great? A particular ingredient? Slow cooking? An iron pot? Share
>your chili secrets, please.
>
> Thanks!
>
>TaB
>
>---
>Come and play at the InterNetWorkers Web site!
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