Internetworkers: http://www.ibiblio.org/internetworkers/

[tateys AT ibiblio.org]

A friend of mine used to put a dash of chocolate in his chili. Much better 
tasting than it sounds.

leann
On Thu, 02 Jan 2003 21:51:41 -0500, internetworkers AT lists.ibiblio.org said:
>       I have thrown my hat in the ring for a friendly chili-cooking contest 
>to take place this summer.  One small problem:  I haven't made chili in 
>years.  And usually I just used that 3-Alarm chili kit (albeit doctored 
>up).  I figure it is time to start developing my own chili recipe.
>
>       So my question for you, merry wanderers, is what makes a great chili 
>great?  A particular ingredient?  Slow cooking?  An iron pot?  Share 
>your chili secrets, please.
>
>       Thanks!
>
>TaB
>
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