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Re: [Homestead] Cold Pack Deer

From: Robert Walton <waltonrp AT gmail.com>
To: homestead AT lists.ibiblio.org
Subject: Re: [Homestead] Cold Pack Deer
Date: Sun, 15 Nov 2009 21:46:59 -0500

>

> I assume you use a pressure cooker? how long, and at what pressure. If
> not, how do you process the jars?
>
> >

Hey Ray,

Yes, pressure is 11lb for 90 minutes for canned meats. It's a long cook, so
a good way to work with tough meats.

Rob - Va

[Homestead] Cold Pack Deer, Robert Walton, 11/15/2009
- Re: [Homestead] Cold Pack Deer, EarthNSky, 11/15/2009
  - Re: [Homestead] Cold Pack Deer, Robert Walton, 11/15/2009
    - Re: [Homestead] Cold Pack Deer, EarthNSky, 11/15/2009
      - Re: [Homestead] Cold Pack Deer, Robert Walton, 11/15/2009
        
        Re: [Homestead] Cold Pack Deer, EarthNSky, 11/15/2009
      - Re: [Homestead] Cold Pack Deer, Cathy, 11/15/2009
        
        Re: [Homestead] Cold Pack Deer, rayzentz, 11/15/2009
        
        Re: [Homestead] Cold Pack Deer, EarthNSky, 11/16/2009
    - Re: [Homestead] Cold Pack Deer, rayzentz, 11/15/2009
      - Re: [Homestead] Cold Pack Deer, Robert Walton, 11/15/2009
      - Re: [Homestead] Cold Pack Deer, Lynda, 11/16/2009
        
        Re: [Homestead] Cold Pack Deer, rayzentz, 11/16/2009