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["Lynda" <lurine AT com-pair.net>]

depends on your altitude, Ray.  Go to http://www.uga.edu/nchfp/ and it'll 
tell you the pounds of pressure and time for all different meats, veggies 
and fruits.

Lynda
--"I'm fascinated by the hard line you're drawing over religion -- It gets
used too much, as an excuse, a fall guy, a weapon, a con.  A lot of people,
maybe most, don't mean it except when it suits them."  Dallas
----- Original Message ----- 
From: <rayzentz AT aim.com>

> I assume you use a pressure cooker? how long, and at what pressure.  If 
> not, how do you process the jars?
>
> Ray, curious