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[rayzentz AT aim.com]

I assume you use a pressure cooker? how long, and at what pressure.  If not, 
how do you process the jars?

Ray, curious



Dr. Raymond Zentz
 
It is better to die a free man, than to live, a slave.



-----Original Message-----
From: Robert Walton <waltonrp AT gmail.com>
To: homestead AT lists.ibiblio.org
Sent: Sun, Nov 15, 2009 5:44 pm
Subject: Re: [Homestead] Cold Pack Deer



>
> I hate to ask, this feels like one of those dumb questions, but what do
 you mean by "cold packing"?

 >

As opposed to hot packing, you pack the jars with raw meat. Just like cold
acking tomatoes vs. hot pack.
Have you had canned meat? It's a great fast food. Grab a jar, heat it up
hile you boil some potatoes and voila! ....supper.
I've got the last canner load of pints that will be done in 15 mins.
Rob - Va
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