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homestead - Re: [Homestead] Firewood

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  • From: Gene GeRue <genegerue AT ruralize.com>
  • To: homestead AT lists.ibiblio.org
  • Subject: Re: [Homestead] Firewood
  • Date: Thu, 15 Jan 2009 17:25:01 -0700

Ron's a woodworker. Maybe he has or can borrow a moisture meter. Or
you can do it the hard way: weigh pieces, then cook them dry in your
oven, then weigh again, then do the math.

These logs would not fit in the oven.

Cut a big one down to oven size just before weighing and baking. Sample size is irrelevant to moisture content. But the middle might be different than the outsides.





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