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[VAN DELL JORDAN <vdjor AT yahoo.com>]

--- On Thu, 1/15/09, Gene GeRue <genegerue AT ruralize.com> wrote:

> Splitting Secrets
> Live or dead, ash or birch, all wood dries faster if split.
> Splitting  
> isn't just to get the big pieces into the little stove
> but to speed  
> the seasoning process.


If you can cut allow the wood to season for a longer time, is splitting 
necissary at all?  
In that case you might cut wood and stack for a couple of years before 
burning?
Van Dell