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[EarthNSky <erthnsky AT bellsouth.net>]

Or, you just eat the bugs...their protein makes up for what they eat...<g>

Bev, envious of that pickle jar supply.

Lynda wrote:
> If the SHTF, then you do dry canning.  You put your flour, etc. in glass 
> jars and you bake it for two hours at 200 degrees.  The sustained heat kills 
> the bugs.
>
> And that would be why I have a life time supply of old big pickle jars <g>
>
> Lynda
> ----- Original Message ----- 
> From: "Leslie" <cayadopi AT yahoo.com>
>
>
> She is a chemist at a mine up in Silver City, NM. And she said she is 
> chemically sensitive, but I wondered if it was work avoidance, since she is 
> a chemist actively working at a mine......


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"The world is my country, all mankind are my
 brethren, and to do good is my religion."
 Thomas Paine (1737 - 1809)