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["Don Bowen" <don.bowen AT earthlink.net>]

> No, use spring water.  The water needs to be very 'hard'.  If it is not,
> add minerals.  Those are available at the brewing store or you can add a
> little 'terra alba' (food grade gypsum) or epsom salts.  Spring water is 
> by far the best.

This is why I think Heartwood water will be very good for brewing.  It is
spring water will loaded with Limestone.  I had to give my tea pot a good
scrubbing several times.

Don Bowen  KI6DIU
http://www.braingarage.com/Dons/Travels/journal/Journal.html