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[EarthNSky <erthnsky AT bellsouth.net>]

I've tried growing it because it is so sweet and healthy, but have been 
unsuccessful.  That, indeed, would be the best option.  Buying it is an 
expensive option, and not what I could afford.  I probably need to come 
up with new scheme to grow it, but I kind of thought perhaps my altitude 
was the problem.

B

eureka AT hctc.net wrote:
> Why not try stevia for Ron's sweet tea? It's a thousand 
> times sweeter and does not raise one's glycemic index. I 
> think stevia will even grow where I live, and I like the 
> taste.--S
>
> On Sat, 01 Nov 2008 13:34:18 -0400
>   EarthNSky <erthnsky AT bellsouth.net> wrote:
> > Ron drinks way too much sweet tea.  I made a gallon of 
> > tea a day, yet in 
> > that gallon, there is 1.5 cups sugar.  He used to put 
> > 2.5 cups sugar in 
> > it, but I have slowly scaled him back. (I don't think 
> > sweet tea)  Would 
> > something like agave nectar be a good substitute, or 
> > would it change the 
> > tea's taste too much?  I've seen the cans at the store.
> >
> > B
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