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[<eureka AT hctc.net>]

Why not try stevia for Ron's sweet tea? It's a thousand 
times sweeter and does not raise one's glycemic index. I 
think stevia will even grow where I live, and I like the 
taste.--S

On Sat, 01 Nov 2008 13:34:18 -0400
 EarthNSky <erthnsky AT bellsouth.net> wrote:
> Ron drinks way too much sweet tea.  I made a gallon of 
> tea a day, yet in 
> that gallon, there is 1.5 cups sugar.  He used to put 
> 2.5 cups sugar in 
> it, but I have slowly scaled him back. (I don't think 
> sweet tea)  Would 
> something like agave nectar be a good substitute, or 
> would it change the 
> tea's taste too much?  I've seen the cans at the store.
>
> B