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[paxamicus AT earthlink.net]

If you can buy staight from fields, that's nice, but I don't know  
anybody growing oats, which is why the local hippy dippy co-op works  
for us, it's certified organic.

If I could buy local, rather than imported and "certified" I would.



On Oct 30, 2008, at 3:18 AM, VAN DELL JORDAN wrote:

> --- On Wed, 10/29/08, Roy Morgan <k1lky AT earthlink.net> wrote:
>
> > Steel Cut oats cook faster than whole grains but will do in
> > a pinch.
> > They come in a fancy steel tin from Scotland or some place
> > (McCanns).
> > Avoid them because they cost maybe five times as much as
> > the whole oat
> > groats at your hippy food store bulk section.