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[paxamicus AT earthlink.net]

Holy Smokes! $40 per PIZZA? What're you serving on it, caviar? May I  
come to dinner?

The most extravagant I've ever gotten with a pizza is really good  
fresh mozz, which is hard to find, but even if I paid $10 a lb for it,  
I'd get a lot of use out of it.




On Mar 31, 2008, at 9:37 AM, Gene GeRue wrote:

> On Mar 31, 2008, at 6:04 AM, Clansgian AT wmconnect.com wrote:
> > But don't even
> > mention making cheese to sell!  "Sure, it'll be $90  a pound, take
> > it or leave it!
> > I'm not going to this much trouble for anyone but my family!"
>
> I relate to that. I once calculated how much I would have to charge
> for my pizzas. Who is going to pay thirty or forty bucks for a large
> pizza? And, no way am I going to make the effort for anyone but family
> and friends.
> >