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  • From: "Lynda" <lurine AT softcom.net>
  • To: <homestead AT lists.ibiblio.org>
  • Subject: Re: [Homestead] Fwd: Re: Frankenfoods of the home grown variety..lol
  • Date: Tue, 18 Jul 2006 12:52:58 -0700

We've been buying kosher "jello" for years. Much tastier and no beef anything in it. Just made a strawberry parfait pie with it last week for DH's birthday. He's a pie kinda guy, not so much into cakes.

Lynda
----- Original Message ----- From: "Viking" <erthnsky AT bellsouth.net>
Look at the Wikipedia file on gelatin..

http://en.wikipedia.org/wiki/Gelatin

It's not really all that appetizing, but everyone should read and know
this stuff...there are a couple of blurbs about nails and various
studies on the protein, gelatin uses, etc., and there is even a concern
about BSE.
I can't help it, I'm a carnivore, despite all of this, I'll still eat
Jello.





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