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[sjc <indexer AT localnet.com>]

A couple of favorites:

Freshly made cottage cheese with freshly ground pepper and lotsa chopped 
fresh tomatoes and onions, deee-lish, as one of my kids used to say...

and, in a few months from now:  take a thick slab of warm ww bread, butter 
it, add a goodly layer of nice fresh cottage cheese, slather the top with 
apple butter.......traditional for us between the cooking-down of the 
applebutter (group activity outside with huge iron kettle over open fire) 
and the canning-up thereof...........

Not traditional gourmet food, but rates high in our book.

Susan Jane, indoors hiding from the heat'n'mugg in Maine


At 11:29 AM 7/18/2006, Bev wrote:
> won't touch that lowfat stuff....I like the 4% fat type.
> People think adding stuff to cottage cheese is gross.  I don't know why.