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["Lynn Wigglesworth" <lynnw AT chilitech.net>]

Yea, I'm in PA. Our Farmers' Market is a producer only market (you can
only sell things that you raise or make). We have 12 vendors selling meat
(beef, pork, sausage, bacon, etc.), goat cheese products, baked goods,
vegetables, honey, maple syrup, handmade soap, baskets, etc. Our vendors
are all 'legal' and have inspected operations, and really great products.

We are looking into the The Farmers' Market Nutrition Program (FMNP); we
don't know if each vendor should apply or the whole market should apply.
No one has ever asked if we accept the coupons, so I don't know that being
in the program will make a difference.

Lynn Wigglesworth
Cowbridge Farm

----- Original Message ----- 
From: "Lynda" <lurine AT softcom.net>
To: <homestead AT lists.ibiblio.org>
Sent: Tuesday, June 27, 2006 5:23 PM
Subject: Re: [Homestead] marketing


> Isn't Lynn in PA?
> http://www.thefoodtrust.org/php/programs/farmers.market.program.php
>
> Here's the info on the WIC Farmers Market program.
> http://www.fns.usda.gov/wic/FMNP/FMNPfaqs.htm
>
> Lynda
> ----- Original Message ----- 
> From: "Bevanron" <erthnsky AT bellsouth.net>
> >
> > There must be a wide variety of what people call "farmer's markets".
> > I suppose it could be anything from a 'back o' the truck' gathering
to
> > a flea market style market to a state run facility.
> >
> > Bev
>
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