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[Bevanron <erthnsky AT bellsouth.net>]

I am now about halfway through with cooking today.  I made my X-grain
bread, 2 squash casseroles for the freezer, and am currently working on
a zucchini quiche and some squash bread.  After that, I'll start on an
apple salad(waldorf type) and mix up some marinades for a couple of legs
of lamb and a pork tenderloin for grilling and consumption later in the
week.  Except for the saltines, flour, cheese, and soy sauce, almost
everything is home grown....It's a good feeling to be putting up food
and to know that it'll be already cooked and ready to heat up when I
want it!  It's amazing how fast you can use a dozen eggs if you have an
abundance of squashes. :)  I like to "batch cook", it just seems to save
time and energy in the long run.  Many days I am too tired to cook
supper, and it makes it simple to pull a home cooked meal out of the
freezer and pop it in the microwave.

Bev
--
erthnsky AT bellsouth.net  BevanRon of EarthNSky Farm      NW Georgia USDA Zone 7
34.498N 85.076W