permaculture

[lbsaltzman@aol.com]

Yes, I was going to mention stews. Every culture has tough meat stews that 
are delicious. Mexican cuisine has many stew-like ways to prepare tough 
meat.? Try Birria sometime made with old?tough goats. This is an issue I have 
been thinking about for awhile since I took a friend on a tour of the local 
farmers market and suggested recipes for what was available. He had been 
scared to buy fresh produce because he didn't know how to prepare what he 
bought.?

I think teaching people how to cook with what is available regionally, 
seasonally and raised sustainably is a critical component in moving towards a 
sustainable future.?Significant portions of the populations of first world 
countries, particularly the U.S. have lost valuable the valuable knowledge of 
how to cook in an improvised way depending on what is available.

Larry 
Santa Barbara CA


-----Original Message-----
From: roxann <roxann@ancientearthwisdom.com>
To: permaculture <permaculture@lists.ibiblio.org>
Sent: Fri, 17 Aug 2007 9:34 am
Subject: Re: [permaculture] critique of pastured poultry



I am of cajun heritage, and we have plenty ways to cook home-grown chicken 
like 
this that is both tasty AND tender. Jambalaya and gumbo comes to mind first, 
maybe we can have a cook out for customers and share the recipes. I'm sure 
the 
hispanics of my area have other good ways to prepare chicken so perhaps a 
pot-luck share meal will be in order? One of my most interested customers is 
from Mexico and she loves to cook and can't wait for the chickens.

Roxann, Nw AR

_______________________________________________
permaculture mailing list
permaculture@lists.ibiblio.org
Subscribe or unsubscribe here:
http://lists.ibiblio.org/mailman/listinfo/permaculture





________________________________________________________________________
AOL now offers free email to everyone.  Find out more about what's free from 
AOL at AOL.com.