permaculture

["roxann" <roxann@ancientearthwisdom.com>]

I am of cajun heritage, and we have plenty ways to cook home-grown chicken 
like this that is both tasty AND tender. Jambalaya and gumbo comes to mind 
first, maybe we can have a cook out for customers and share the recipes. I'm 
sure the hispanics of my area have other good ways to prepare chicken so 
perhaps a pot-luck share meal will be in order? One of my most interested 
customers is from Mexico and she loves to cook and can't wait for the 
chickens.

Roxann, Nw AR