North American Fruit Explorers mailing list at ibiblio

[mIEKAL aND <qazingulaza@gmail.com>]

I was surprised to see at the local market that most of the Amish vendors 
sell it.  They're probably growing it from seed from one of the big seed 
companies rather than selecting wild rhizomes and replanting.  I think they 
mostly use it for jam.

~mIEKAL


On Aug 19, 2014, at 7:44 PM, Devin Smith via nafex wrote:

> Is anyone else dabbling with Physalis? They seem to be largely ignored. I 
> consider them good eating, and find the best ones to be quite agreeable. 
> For totally unimproved plants, they seem to hold a lot of potential. They 
> certainly are easy enough to grow!