Skip to Content.
Sympa Menu

nafex - Re: [nafex] Mulberry commercial potentials

nafex@lists.ibiblio.org

Subject: North American Fruit Explorers mailing list at ibiblio

List archive

Chronological Thread  
  • From: Geoffrey Tolle <Gtolle0709@wowway.com>
  • To: nafex mailing list at ibiblio <nafex@lists.ibiblio.org>
  • Subject: Re: [nafex] Mulberry commercial potentials
  • Date: Sun, 13 Jan 2013 00:50:05 -0500

From my readings and some experience, the mulberry species matters a lot. The flavor of the "wild" varieties most commonly found in the Ohio area is very delicate. The overly ripe fruit are rather bland and they lose nearly all flavor upon drying. I understand that the white mulberries (the type generally dried in the Middle East) retain much more flavor when dried. With "american" mulberries, your main option is probably going to be immediate preserving, either as preserves or freezer jam.

On 1/12/13 3:36 PM, Bassgarden wrote:
Another way to sell mulberries, is sun dried mulberries. They are a favorite
in Afghanistan, and turkey. I even seen it at health stores online.

Bass
www.treesofjoy.com




Archive powered by MHonArc 2.6.24.

Top of Page