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["Stephen Sadler" <Docshiva@Docshiva.org>]

That matches my limited experience, thanks!

I make liqueurs, but don’t use much fresh fruit.  I get a better flavor with dried, in most cases.  I hadn’t thought to try a C mas liqueur, and don’t have the easy access I used to – but now that you’ve put the idea in my mind…

 

~ Stephen

 

From: nafex-bounces@lists.ibiblio.org [mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of Lon J. Rombough
Sent: Thursday, May 28, 2009 12:41 PM
To: North American Fruit Explorers
Subject: Re: [NAFEX] Cornus mas

 

Don't know if I'd call it bletting. It's more of a reducing of the acid. The fruit seems to be best after it falls from the tree and sits for a day or so. It's still a fresh fruit, but the acid has decreased, making it sweeter and less astringent. I've read that in eastern Europe such "after ripened" fruit is selected for making a liquer that is highly prized.
-Lon Rombough
NEW grape pruning video: http://www.bunchgrapes.com/dvd.html View a short, low resolution clip here: http://www.youtube.com/watch?v=8Q58zFY0B1M
Grapes, writing, consulting, my book, The Grape Grower, at http://www.bunchgrapes.com Winner of the Garden Writers Association "Best Talent in Writing" award for 2003.
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A video about The Grape Grower : http://cookingupastory.com/index.php/2008/04/18/the-grape-grower/
On May 28, 2009, at 12:34 PM, Stephen Sadler wrote:

I hadn't heard about bletting before preserving. Does everyone here who
makes C mas preserves do that? Is the process and result the same as with
Medlar - or do they dry more?

~ Stephen

-----Original Message-----
From: nafex-bounces@lists.ibiblio.org
[mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of mIEKAL aND
Sent: Thursday, May 28, 2009 7:19 AM
To: North American Fruit Explorers
Subject: Re: [NAFEX] Cornus mas

I have many unselected (from Bear Creek) Cornus mas that reliably bear
fruit heavily every year without fail. As long as you allow them to
become bletted they make tremendous preserves, & all my eastern
european friends go crazy over the preserves. Mine all took about 4-5
years to begin bearing. They do get a bit of anthracnose on the trees
but it doesn't seem to effect the vigor of the trees.

I'm in z4b SW Wisconsin.

~mIEKAL


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