nafex@lists.ibiblio.org
Subject: North American Fruit Explorers mailing list at ibiblio
List archive
- From: "Stephen Sadler" <Docshiva@Docshiva.org>
- To: "'North American Fruit Explorers'" <nafex@lists.ibiblio.org>
- Subject: Re: [NAFEX] Cornus mas
- Date: Thu, 28 May 2009 12:34:11 -0700
I hadn't heard about bletting before preserving. Does everyone here who
makes C mas preserves do that? Is the process and result the same as with
Medlar - or do they dry more?
~ Stephen
-----Original Message-----
From: nafex-bounces@lists.ibiblio.org
[mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of mIEKAL aND
Sent: Thursday, May 28, 2009 7:19 AM
To: North American Fruit Explorers
Subject: Re: [NAFEX] Cornus mas
I have many unselected (from Bear Creek) Cornus mas that reliably bear
fruit heavily every year without fail. As long as you allow them to
become bletted they make tremendous preserves, & all my eastern
european friends go crazy over the preserves. Mine all took about 4-5
years to begin bearing. They do get a bit of anthracnose on the trees
but it doesn't seem to effect the vigor of the trees.
I'm in z4b SW Wisconsin.
~mIEKAL
-
[NAFEX] Cornus mas,
Kathryn Mathews, 05/28/2009
-
Re: [NAFEX] Cornus mas,
mIEKAL aND, 05/28/2009
-
Re: [NAFEX] Cornus mas,
Stephen Sadler, 05/28/2009
-
Re: [NAFEX] Cornus mas,
Lon J. Rombough, 05/28/2009
- Re: [NAFEX] Cornus mas, Stephen Sadler, 05/28/2009
-
Re: [NAFEX] Cornus mas,
mIEKAL aND, 05/28/2009
-
Re: [NAFEX] Cornus mas,
Lon J. Rombough, 05/28/2009
-
[NAFEX] Fast Fruit,
Hilborn . E, 05/28/2009
- Re: [NAFEX] Fast Fruit, William C. Garthright, 05/29/2009
- Re: [NAFEX] Fast Fruit, Bassem Samaan, 05/29/2009
- Re: [NAFEX] Fast Fruit, Hilborn . E, 05/29/2009
-
[NAFEX] Fast Fruit,
Hilborn . E, 05/28/2009
-
Re: [NAFEX] Cornus mas,
Lon J. Rombough, 05/28/2009
-
Re: [NAFEX] Cornus mas,
Lon J. Rombough, 05/28/2009
-
Re: [NAFEX] Cornus mas,
Stephen Sadler, 05/28/2009
-
Re: [NAFEX] Cornus mas,
mIEKAL aND, 05/28/2009
- Re: [NAFEX] Cornus mas, mIEKAL aND, 05/28/2009
Archive powered by MHonArc 2.6.24.