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nafex - Re: [NAFEX] Apple pressing

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  • From: Gary Woods <garygarlic@earthlink.net>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Apple pressing
  • Date: Mon, 08 Dec 2008 08:04:05 -0500

On Mon, 08 Dec 2008 7:13:45 -0500, you wrote:

>What do you call grape juice that's begun to turn but is not yet
>wine?

"Must," if I recall from my homebrewing days. Still have a few 5-gallon
carboys in the root cellar....


Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic
Zone 5/6 in upstate New York, 1420' elevation. NY WO G




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