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nafex - Re: [NAFEX] Apple pressing

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  • From: hans brinkmann <hans-brinkmann@t-online.de>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Apple pressing
  • Date: Mon, 08 Dec 2008 14:14:38 +0100

Hallo Ginda,

it is probably the German term "Federweisser" at America.
Because it is used very much at Germany.

ciao
hans

Ginda Fisher schrieb:
...... Original Message .......
On Sun, 07 Dec 2008 11:33:14 -0400 David.Maxwell@dal.ca wrote:
. . . or do you have some other
means of clarifying the must?

A question came up in another venue, and I thought you guys would know the answer. What do you call grape juice that's begun to turn but is not yet wine?

Thanks
___
Ginda

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