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nafex - Re: [NAFEX] Garden Huckleberry

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  • From: "Lon J. Rombough" <lonrom@hevanet.com>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Garden Huckleberry
  • Date: Thu, 24 May 2007 11:45:39 -0700

I have some Solanum burbankii, the Wonderberry, that is pleasantly sweet to eat fresh, but it's messy to handle because the berries are soft and juice a lot when picked. It self-seeds quite a bit and the seedlings regularly come up early and they take a surprising amount of frost. I have a lot of them already over 6 inches tall. They would be larger if they weren't crowded.
-Lon
Grapes, writing, consulting, my book, The Grape Grower, at http://www.bunchgrapes.com Winner of the Garden Writers Association "Best Talent in Writing" award for 2003.
For even more grape lessons, go to http://www.grapeschool.com
For growing supplies and more; http://www.grapegrowersolutions.com

On May 24, 2007, at 11:30 AM, Lucky Pittman wrote:

At 10:28 PM 5/23/2007, Donna wrote:
Beware of Garden huckleberry, yuck!!!

Amen to that!
I grew some (Solanum melanocarpa) one year - big, vigorous plants,
producing huge clusters of handsome blue-black berries.
But, despite leaching and baking soda treatment - as directed - and
lots of sugar, grape juice concentrate and lemon juice for flavor and
acidity, the jam and pies I made with them always had this lingering
metallic aftertaste that was just....unsettling. Made me think that
perhaps I'd not managed to remove all the toxic alkaloids.

Lucky








We grew some of the usual kind as
well as some sweet ones from Tim Peters. The blister beetles really sent
for the sweet ones, I guess they know a good thing, and left the bitter ones
alone. Even cooked, the garden huckleberries had a nauseating bitterness.
The sweet ones were actually quite good, but it was a constant struggle to
keep the blister beetles from scarfing the plants up entirely. Donna

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