North American Fruit Explorers mailing list at ibiblio

["Thomas Olenio" <tolenio@sentex.net>]

Hi Ginda,

I think Macintosh is really suited to Massachusetts.  The apples I ate  
there were great, but now that I am away from Ne England the Mac's are  
different.

Soil and climate...

Later,
Tom

On Fri, 12 Aug 2005 22:16:06 -0400, Ginda Fisher <list@ginda.us> wrote:

> On Aug 12, 2005, at 10:02 PM, Randall Burd wrote:
>
> > What one apple would you recommend for cider that would also be good
> > fresh eating? Golden Russett? Other?
> > Thanks._______________________________________________
>
> Sweet cider or hard cider?  Pretty much any juicy eating apple is okay
> for sweet cider.  Around here, Macintosh is popular both for eating and
> for "cider".  Come to think of it, I kind of like it after it goes
> fizzy, too.
>
> Ginda
>
> eastern MA, zone 6



--
============


--
No virus found in this outgoing message.
Checked by AVG Anti-Virus.
Version: 7.0.323 / Virus Database: 267.10.5/68 - Release Date: 08/10/2005