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nafex - Re: [NAFEX] One apple for cider and eating?

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  • From: "Thomas Olenio" <tolenio@sentex.net>
  • To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] One apple for cider and eating?
  • Date: Sat, 13 Aug 2005 08:28:06 -0400

Hi Ginda,

I think Macintosh is really suited to Massachusetts. The apples I ate there were great, but now that I am away from Ne England the Mac's are different.

Soil and climate...

Later,
Tom

On Fri, 12 Aug 2005 22:16:06 -0400, Ginda Fisher <list@ginda.us> wrote:


On Aug 12, 2005, at 10:02 PM, Randall Burd wrote:

What one apple would you recommend for cider that would also be good
fresh eating? Golden Russett? Other?
Thanks._______________________________________________


Sweet cider or hard cider? Pretty much any juicy eating apple is okay
for sweet cider. Around here, Macintosh is popular both for eating and
for "cider". Come to think of it, I kind of like it after it goes
fizzy, too.

Ginda

eastern MA, zone 6



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