North American Fruit Explorers mailing list at ibiblio

[Ginda Fisher <list@ginda.us>]

On Aug 12, 2005, at 10:02 PM, Randall Burd wrote:

> What one apple would you recommend for cider that would also be good fresh eating? Golden Russett? Other? Thanks._______________________________________________

Sweet cider or hard cider?  Pretty much any juicy eating apple is okay for sweet cider.  Around here, Macintosh is popular both for eating and for "cider".  Come to think of it, I kind of like it after it goes fizzy, too.

Ginda

eastern MA, zone 6