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Re: [NAFEX] dehydrator recommendations

From: JoanRRosenberg@aol.com
To: nafex@lists.ibiblio.org (North American Fruit Explorers)
Subject: Re: [NAFEX] dehydrator recommendations
Date: Fri, 05 Dec 2003 13:09:44 -0500

Yes you can use your regular oven on low, but it takes much longer. The key
to the dehydration process is air circulation which is not something an oven
is good at. That is why the commercial dehydrators have fans to move air
thru the trays.

[NAFEX] dehydrator recommendations, Lucky Pittman, 12/04/2003
- Re: [NAFEX] dehydrator recommendations, Gary Woods, 12/04/2003
- Re: [NAFEX] dehydrator recommendations, Diane Whitehead, 12/04/2003
- Re: [NAFEX] dehydrator recommendations, nottke, 12/04/2003
  - Re: [NAFEX] dehydrator recommendations, Lisa Almarode, 12/04/2003
- Re: [NAFEX] dehydrator recommendations, Mike Levine, 12/04/2003
  - Re: [NAFEX] dehydrator recommendations, Tom Olenio, 12/05/2003
- <Possible follow-up(s)>
- Re: [NAFEX] dehydrator recommendations, JoanRRosenberg, 12/05/2003
- [NAFEX] dehydrator recommendations, Mauch1, 12/07/2003
  - Re: [NAFEX] dehydrator recommendations, Sam Franc, 12/19/2003