North American Fruit Explorers mailing list at ibiblio

["Mike Levine" <mlevine@umich.edu>]

I ended up with a DeLonghi toaster oven with a convection fan and dehydrate
setting.  You can special order their dehydrating trays if you want to use
it for that.  I went with it primarily because the trays are stainless
steel, the cost was low, and because I needed a toaster oven too.  I'm
pretty happy with it, but I am a little worried about what will happen when
I really need to dry a large amount of fruit at once and it won't fit in the
oven.  Any larger stainless steel dehydrators were just too much money.

Mike Levine
Ann Arbor, MI
zone 5b


----- Original Message ----- 
From: "Lucky Pittman" <lucky.pittman@murraystate.edu>
To: <nafex@lists.ibiblio.org>
Sent: December 04, 2003 3:01 PM
Subject: [NAFEX] dehydrator recommendations


> I seem to recall this subject being discussed at some point in the past,
> but would anyone care to make recommendations on a make or model for a
good
> all-purpose dehdrator?
> Will be using it to dehydrate pears, persimmons, etc., and to make jerky.
>
> Thanks,
>
> Lucky
>
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