North American Fruit Explorers mailing list at ibiblio

["Bruce & Joyce" <markie-ct@mail.ionet.net>]

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I don't make a lot of applesauce (no trees producing yet), but when I do, I 
put
whole apples in a pressure cooker with a rack under them. Add just enough 
water
to cover the bottom, and seal the cooker. Bring it up to 10 lbs pressure, and 
it
is cooked. Run it through a colander or a food mill, and process as usual. Not
having to peel and core is great for my Carpal Tunnel Syndrome, and I get more
applesauce from the same amount of apples.

Joyce