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  • From: jay sleichter <jaysleichter AT yahoo.com>
  • To: Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Rosemary and oange oil
  • Date: Sat, 7 Nov 2009 21:36:00 -0800 (PST)

Let's define what is called "hazardous"   Anything with meringue, custard or cream pies, cheesecakes, cream filled cupcakes or donuts, cream cheese based frostings or fillings.

So cookies, breads, (some things are and aren't depends on the ingredients), cinnamon rolls, quick breads, etc.

Jay
--- On Sat, 11/7/09, clearviewfarm AT bluefrog.com <clearviewfarm AT bluefrog.com> wrote:

From: clearviewfarm AT bluefrog.com <clearviewfarm AT bluefrog.com>
Subject: Re: [Market-farming] Rosemary and oange oil
To: "Market Farming" <market-farming AT lists.ibiblio.org>
Date: Saturday, November 7, 2009, 10:01 PM

Jay

What are "non-hazardous" baked goods? 

Kurt Forman
Clearview Farm
Palmyra, NY 14522

--- jaysleichter AT yahoo.com wrote:

From: jay sleichter <jaysleichter AT yahoo.com>
To: Market Farming <market-farming AT lists.ibiblio.org>
Subject: Re: [Market-farming] Rosemary and oange oil
Date: Sat, 7 Nov 2009 19:35:37 -0800 (PST)

In Kansas you can make and sell non-hazardous baked goods and jams and jellies with out a commercial certified Kitchen.  If I had to have a certified kitchen, it would make it impossible to make ends meet.  If I did, I could sell my jellies in gourmet shops.  I am working on renting a kitchen next year.

Jay

--- On Sat, 11/7/09, BarbaraJ <jbmckillip AT mesanetworks.net> wrote:

From: BarbaraJ <jbmckillip AT mesanetworks.net>
Subject: Re: [Market-farming] Rosemary and oange oil
To: "Market Farming" <market-farming AT lists.ibiblio.org>
Date: Saturday, November 7, 2009, 5:55 PM

Do you guys have a certified kitchen?  I'd love to add this, but we have to use a certified commercial kitchen in our state and I haven't gotten that far.
 
Barb
----- Original Message -----
Sent: Friday, November 06, 2009 9:55 PM
Subject: Re: [Market-farming] Rosemary and oange oil

I am glad to hear I am not the only vegetable grower/baker.  Although, I usually reserve that skill for my family.  I did several times make some baked goodies when I didn't have enough to fill my tables with produce.  This year I didn't have that problem.

Jay

--- On Fri, 11/6/09, Wyatt Jones <wyatt_jones AT netzero.com> wrote:

From: Wyatt Jones <wyatt_jones AT netzero.com>
Subject: Re: [Market-farming] Rosemary and oange oil
To: market-farming AT lists.ibiblio.org
Date: Friday, November 6, 2009, 10:00 PM

I grew Rosemary this year but I ran out of what I had and cleaned out another farmer as well, I didn't really plan to be baking this much but I'm glad I have the skill.  It would be nice if I could grow it as a perennial like I did in California, I had an endless supply and took it for granted I guess.  I also grew Caraway for the first time this year, pretty potent stuff.  Baking is not exactly what I want to do long term, the hours are terrible and I'd rather be outside in the summer.  It does help keep the house heated though LOL.  In California I would just cut some about anywhere, they use it as an ornamental all over the place.  I always had to laugh at the people buying it at Safeway for premium prices when they parked right next to a hedge that was regularly trimmed and the trimmings taken to the dump,  pretty crazy.  Well I smell Licorice so my Swedish rye must be close to being done so I gotta go.  Thanks for the input.
 
Wyatt
 
 


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