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  • From: <clearviewfarm AT bluefrog.com>
  • To: "Market Farming" <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Rosemary and oange oil
  • Date: Sat, 7 Nov 2009 20:01:15 -0800

Jay

What are "non-hazardous" baked goods? 

Kurt Forman
Clearview Farm
Palmyra, NY 14522

--- jaysleichter AT yahoo.com wrote:

From: jay sleichter <jaysleichter AT yahoo.com>
To: Market Farming <market-farming AT lists.ibiblio.org>
Subject: Re: [Market-farming] Rosemary and oange oil
Date: Sat, 7 Nov 2009 19:35:37 -0800 (PST)

In Kansas you can make and sell non-hazardous baked goods and jams and jellies with out a commercial certified Kitchen.  If I had to have a certified kitchen, it would make it impossible to make ends meet.  If I did, I could sell my jellies in gourmet shops.  I am working on renting a kitchen next year.

Jay

--- On Sat, 11/7/09, BarbaraJ <jbmckillip AT mesanetworks.net> wrote:

From: BarbaraJ <jbmckillip AT mesanetworks.net>
Subject: Re: [Market-farming] Rosemary and oange oil
To: "Market Farming" <market-farming AT lists.ibiblio.org>
Date: Saturday, November 7, 2009, 5:55 PM

Do you guys have a certified kitchen?  I'd love to add this, but we have to use a certified commercial kitchen in our state and I haven't gotten that far.
 
Barb
----- Original Message -----
Sent: Friday, November 06, 2009 9:55 PM
Subject: Re: [Market-farming] Rosemary and oange oil

I am glad to hear I am not the only vegetable grower/baker.  Although, I usually reserve that skill for my family.  I did several times make some baked goodies when I didn't have enough to fill my tables with produce.  This year I didn't have that problem.

Jay

--- On Fri, 11/6/09, Wyatt Jones <wyatt_jones AT netzero.com> wrote:

From: Wyatt Jones <wyatt_jones AT netzero.com>
Subject: Re: [Market-farming] Rosemary and oange oil
To: market-farming AT lists.ibiblio.org
Date: Friday, November 6, 2009, 10:00 PM

I grew Rosemary this year but I ran out of what I had and cleaned out another farmer as well, I didn't really plan to be baking this much but I'm glad I have the skill.  It would be nice if I could grow it as a perennial like I did in California, I had an endless supply and took it for granted I guess.  I also grew Caraway for the first time this year, pretty potent stuff.  Baking is not exactly what I want to do long term, the hours are terrible and I'd rather be outside in the summer.  It does help keep the house heated though LOL.  In California I would just cut some about anywhere, they use it as an ornamental all over the place.  I always had to laugh at the people buying it at Safeway for premium prices when they parked right next to a hedge that was regularly trimmed and the trimmings taken to the dump,  pretty crazy.  Well I smell Licorice so my Swedish rye must be close to being done so I gotta go.  Thanks for the input.
 
Wyatt
 
 


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