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market-farming - Re: [Market-farming] growing garlic

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  • From: "Lynn Wigglesworth" <lynnw1366 AT hotmail.com>
  • To: "Market Farming" <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] growing garlic
  • Date: Fri, 10 Jul 2009 12:36:11 -0400

I make a lot of garlic scape pesto; I can't sell scapes around here, but I don't even care since I love the pesto so much. It freezes well (let it thaw in the fridge; don't microwave); a bowl of bright green garlic scape pesto is a sure cure for winter blues.
 
Lynn Wigglesworth
Tioga Co. PA
----- Original Message -----
From: Sue Wells
Sent: Friday, July 10, 2009 12:27 PM
Subject: Re: [Market-farming] growing garlic

I made garlic scape pesto the other day, and it was very delicious. I didn’t add much olive oil, as I don’t care for much of it, and added lemon juice, almonds, parmesan cheese, garlic scapes, and some parsley. I think that was all. It is very garlicy and great.  

Sue

Vermont

 


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