Market Farming

["marcy" <marcy AT aculink.net>]

Oh...Thanks!
I thought there was some new way of measuring temps or maybe it was infrared
something!
----- Original Message -----
From: "Betsy Knutson" <betsy AT gobigwest.com>
To: "'Market Farming'" <market-farming AT lists.ibiblio.org>
Sent: Wednesday, April 13, 2005 11:43 PM
Subject: RE: [Market-farming] Re: seed starting & greenhouse


> IIRC = If I recall correctly. Or, If I remember correctly.
>
> B3
>
> aka
>
> Betsy (betsy AT gobigwest.com)
>
> Southern Idaho, USDA Zone 5
>
> This isn't Burger King! You can't have it your way!
>
> > -----Original Message-----
> > From: market-farming-bounces AT lists.ibiblio.org [mailto:market-farming-
> > bounces AT lists.ibiblio.org] On Behalf Of marcy
> > Sent: Wednesday, April 13, 2005 8:21 AM
> > To: Market Farming
> > Subject: Re: [Market-farming] Re:seed starting & greenhouse
> >
> > Thanks Betsy -
> >
> > What is IIRC on the temperature?
> > Marcy
> > SE Colo
> > ----- Original Message -----
> > From: "Betsy Knutson" <betsy AT gobigwest.com>
> > To: "'Market Farming'" <market-farming AT lists.ibiblio.org>
> > Sent: Wednesday, April 13, 2005 6:42 AM
> > Subject: RE: [Market-farming] Re:seed starting & greenhouse
> >
> >
> > >
> > > If they got cooked (over 95 degrees IIRC) that really cuts down on the
> > > germination rate.
> > >
> > >
>
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