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Subject: Market Farming
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- From: Joan McHugh <organicjoan AT sbcglobal.net>
- To: market-farming AT lists.ibiblio.org
- Subject: [Market-farming] cooking in France
- Date: Fri, 26 Mar 2004 10:41:37 -0800 (PST)
I was in France two years ago and still remember the absolute best strawberries I've ever eaten. So aromatic you could smell them two stalls over at the market. They care about quality of food, not quantity. And all the French are slim and enjoy their food immensely.
Joan
-
[Market-farming] cooking in France,
Windsoap, 03/25/2004
- <Possible follow-up(s)>
-
[Market-farming] cooking in France,
Joan McHugh, 03/26/2004
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Re: [Market-farming] cooking in France,
Matt Cheselka, 03/26/2004
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Re: [Market-farming] cooking in France,
Pat Meadows, 03/26/2004
- [Market-farming] Robert Graves quote was cooking in France, Allan Balliett, 03/27/2004
-
Re: [Market-farming] cooking in France,
Pat Meadows, 03/26/2004
-
Re: [Market-farming] cooking in France,
Matt Cheselka, 03/26/2004
-
Re: [Market-farming] cooking in France,
Windsoap, 03/26/2004
- Re: [Market-farming] cooking in France, Matt Cheselka, 03/26/2004
-
Re: [Market-farming] cooking in France,
Bill Shoemaker, 03/29/2004
- Re: [Market-farming] cooking in France, Pat Meadows, 03/29/2004
-
Re: [Market-farming] cooking in France,
Brigette Leach, 03/29/2004
-
Re: [Market-farming] cooking in France,
jay gee, 03/29/2004
- RE: [Market-farming] cooking in France, David Inglis, 03/30/2004
-
Re: [Market-farming] cooking in France,
jay gee, 03/29/2004
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