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Subject: Market Farming
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- From: Robert Farr <rbfarr AT erols.com>
- To: Market Farming <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] Basil
- Date: Mon, 07 Jul 2003 08:13:15 -0400
We treat basil as we do lettuces and spinach - using "cut and come
again".
We cut the plants about half-way down, then they re-sprout. This
quadruples our production.
--
Robert Farr
The Chile Man
(540) 668-7160
* A sustainable farm producing hot sauce marinades, salsas, mustards,
and barbecue.
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-
[Market-farming] Basil,
Willie McKemie, 07/06/2003
-
Re: [Market-farming] Basil,
Lucy Goodman, 07/06/2003
- Re: [Market-farming] Basil, Robert Farr, 07/07/2003
-
Re: [Market-farming] Basil,
Allan Balliett, 07/09/2003
-
Re: [Market-farming] Basil,
Willie McKemie, 07/09/2003
- Re: [Market-farming] Basil, Joe Kames, 07/09/2003
-
Re: [Market-farming] Basil,
Willie McKemie, 07/09/2003
- Re: [Market-farming] Basil, Pat Meadows, 07/06/2003
- RE: [Market-farming] Basil, Karen Sutherland, 07/06/2003
-
[Market-farming] Flower Shares,
Allan Balliett, 07/07/2003
- Re: [Market-farming] Flower Shares, Maggie, 07/07/2003
-
RE: [Market-farming] Flower Shares,
Dorsey, 07/07/2003
-
Re: [Market-farming] Flower Shares,
Pat Meadows, 07/07/2003
- Re: [Market-farming] Flower Shares, Maggie, 07/07/2003
-
Re: [Market-farming] Flower Shares,
Pat Meadows, 07/07/2003
-
Re: [Market-farming] Basil,
Lucy Goodman, 07/06/2003
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