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market-farming - Re: Lemon Balm & Fennel

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Subject: Market Farming

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  • From: Robert Farr <rbfarr AT erols.com>
  • To: Market Farming <market-farming AT franklin.oit.unc.edu>
  • Subject: Re: Lemon Balm & Fennel
  • Date: Mon, 30 Sep 2002 10:36:42 -0400


Thanks, y'all, for your suggestions about how to deal w/ our abundance
of fennel and lemon balm! Great suggestions, one and all.

I'll keep you posted on what we decide to do. Now - if I could only
hire someone to help us pick! We picked nearly 100,000 peppers last
Wednesday - w/ another 1M+ in the fields - and have basil, cilantro,
parsley, tomatoes, and some elderberries left to harvest (not to mention
the lemon balm and fennel!).

Any ideas on where to find employees in the D.C/Baltimore farm
community? We're paying $8/hour - plus produce or chile man products.

Help!!!!!!!

--
Robert Farr
(540) 668-7160
The Chile Man

* An organic farm producing hot sauce marinades, salsas,
mustards, and barbecue.
* Subscribe to our online newsletter at http://www.thechileman.com

* Check out this article about us from The Washington Post:
http://www.washingtonpost.com/wp-dyn/style/food/A8659-2001Jul17.html

* Open Houses and Farm Tours throughout the year. See web site for
details!






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