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Subject: Market Farming
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- From: Robert Farr <rbfarr AT erols.com>
- To: Market Farming <market-farming AT franklin.oit.unc.edu>
- Subject: RE: Lemon Balm & Fennel
- Date: Wed, 11 Sep 2002 09:26:58 -0400
Allison:
What I'm really looking for is how to deal w/ large quantities of these
and package them for sale! And how do I market them?
Any other way to package lemon balm other than dried?
Who uses fennel seed (for cooking) and why?
Etc.
--
Robert Farr
(540) 668-7160
The Chile Man
* An organic farm producing hot sauce marinades, salsas,
mustards, and barbecue.
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-
Lemon Balm & Fennel,
Robert Farr, 09/11/2002
- <Possible follow-up(s)>
- RE: Lemon Balm & Fennel, Wiediger, Alison, 09/11/2002
- RE: Lemon Balm & Fennel, Robert Farr, 09/11/2002
- RE: Lemon Balm & Fennel, Alliums, 09/11/2002
- Re: Lemon Balm & Fennel, Ron Malor, 09/11/2002
- Re: Lemon Balm & Fennel, Marienne Kreitlow, 09/12/2002
- Re: Lemon Balm & Fennel, Aufdenkampe Family Farm, 09/12/2002
- Re: Lemon Balm & Fennel, paul id, 09/13/2002
- RE: Lemon Balm & Fennel, Jwf267, 09/15/2002
- RE: Lemon Balm & Fennel, Marlin Burkholder, 09/17/2002
- RE: Lemon Balm & Fennel, Jwf267, 09/18/2002
- Re: Lemon Balm & Fennel, Robert Farr, 09/30/2002
- Re: Lemon Balm & Fennel, Robert Farr, 09/30/2002
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