Market Farming

[marc AT aculink.net]

Do you kow the name of the article?  I just looked at their
website, but didn't notice it.
http://www.motherearthnews.com


"Wiediger, Alison" wrote:
> 
> Good Monday morning!
> 
> We have looked at this question for a year or so now, and I don't think we
> are alone in weighing whether we do the organic certification or not.  We do
> believe that if we do not certify organic, that whatever we LABEL ourselves,
> should be a label that a lot of us share to aid in the education of
> consumers process.  To that end, have any of you read the article in the
> current issue of Mother Earth News by Eliot Coleman? He suggests the term
> "Authentic Food" and has a list of how food would qualify as such.  He
> invites all growers to join him in using the term. One of the folks from the
> Kerr Center brought it to our attention, and we thought we'd pass it along
> for more conversation.  Any thoughts?
>