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market-farming - Re: rhubarb

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Subject: Market Farming

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  • From: Mmneedham AT aol.com
  • To: market-farming AT franklin.oit.unc.edu
  • Subject: Re: rhubarb
  • Date: Wed, 11 Apr 2001 11:23:57 EDT

Marion Wheeler’s Rhubarb Punch

2 lbs. fresh rhubarb
1 cup sugar
4 cups water
1 46-oz. can pink grapefruit juice
1 46-oz. can pineapple juice
3 scoops lemonade crystals
2 qts. bitter lemon tonic
2 qts. gingerale
2 qts. Sprite (or water, if desired)
Mint leaves or lemon verbena

Cut the rhubarb in small pieces.  You should have 6 cups.  Put in a blender
with 4 cups water and add 1 cup of sugar.  Run the blender.  You should have
8 cups total; if not, add water to bring mixture to 8 cups.  Pour into punch
bowl, add the remaining ingredients and garnish with mint or lemon verbena
leaves.

This recipe makes about 15 quarts or 100 5-oz. cups.



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