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Subject: Market Farming
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- From: Mmneedham AT aol.com
- To: market-farming AT franklin.oit.unc.edu
- Subject: Re: rhubarb
- Date: Wed, 11 Apr 2001 11:23:57 EDT
Marion Wheeler’s Rhubarb Punch
2 lbs. fresh rhubarb
1 cup sugar
4 cups water
1 46-oz. can pink grapefruit juice
1 46-oz. can pineapple juice
3 scoops lemonade crystals
2 qts. bitter lemon tonic
2 qts. gingerale
2 qts. Sprite (or water, if desired)
Mint leaves or lemon verbena
Cut the rhubarb in small pieces. You should have 6 cups. Put in a blender
with 4 cups water and add 1 cup of sugar. Run the blender. You should have
8 cups total; if not, add water to bring mixture to 8 cups. Pour into punch
bowl, add the remaining ingredients and garnish with mint or lemon verbena
leaves.
This recipe makes about 15 quarts or 100 5-oz. cups.
-
Re: rhubarb
, (continued)
- Re: rhubarb, Marie Kamphefner, 04/07/2001
- Re: rhubarb, Brian and Jacqueline Potzkai, 04/07/2001
- Re: rhubarb, Marlin L Burkholder, 04/07/2001
- Re: rhubarb, Alex McGregor, 04/07/2001
- Re: rhubarb, Brian and Jacqueline Potzkai, 04/08/2001
- Re: rhubarb, Marie Kamphefner, 04/08/2001
- Re: rhubarb, WB Carver, 04/08/2001
- Re: rhubarb, mckemie, 04/08/2001
- Re: rhubarb, Brian and Jacqueline Potzkai, 04/08/2001
- Re: rhubarb, Marie Kamphefner, 04/08/2001
- Re: rhubarb, Mmneedham, 04/11/2001
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